It's been crazy here for the last month... I think it's actually been that long since we've eaten according to the menu. Had an unexpected trip to Buffalo, friends and family having trouble, house repairs (let's hear it for a tiled kitchen floor!), Lasik surgery, and a new job. I think that covers it.
I'll be back to posting menus now, though.
Happy Memorial Day!
Sun 5/24 - Grilled Porterhouse with Mushrooms for Steak, grilled corn, good bread
Mon 5/25 - Stuffed Porkloin, veggie, baked potato
Tue 5/26 - Taco Salad
Wed 5/27 - Baked Fish with Mushrooms, veggie, wild rice mix
Thu 5/28 - Tarragon-Crusted Chicken (TOH 2/Spring08/7), salad, Mediterranean Succotash
Fri 5/29 - Sesame Noodles (RR1/104) with stir-fried chicken and veggies
Sat 5/30 - Grilled Shrimp Mediterranean over Pasta, salad
Sun 5/31 - Stuffed Mushroom appetizer, Grilled Lamb Chops using this marinade, found on Cooking for Engineers, grilled veggies, rosemary potatoes
Mon 6/1 - Salmon with Caper Relish, wild rice mix, veggie
Tue 6/2 - Enchiladas w/ Mole Sauce (RR1/97-8), salad
Wed 6/3 - Grilled chicken breast, grilled veggies, baked potato
Thu 6/4 - Pasta & Sauteed Chicken with Vodka Cream Sauce (sauce recipe from RR1/44), salad and good bread
Fri 6/5 - Steakhouse Beef & Pepper Stir Fry
Sat 6/6 - Baked Chicken Quarters, Twice-Baked Potatoes, veggie
