Monday, June 29, 2009

MENU Sun May 21st through Fri July 3rd

Summer's here - share your favorite recipe on

SUN 6/21 - Happy Father's Day! A requested menu of Coconut Shrimp and Stuffed Mushrooms (scaled the recipe down), and I decided to make Tomato Pie, too. An odd mix, but it was tasty.

MON 6/22 - One-pot meal of Chicken and "Chorizo" - used leftover bits of veggies from the freezer.

TUE 6/23 - Grilled pork chops, baked potato, and veggies (eggplant for Jess, broccoli for Dinah)

WED 6/24 - Chicken Carbonara, serve with salad and bread

THU 6/25 - Crunchy Oven-Fried Fish, rice, veggie (broccoli)

FRI 6/26 - Homemade oven-toasted subs & fries (those are not homemade)

SAT 6/27 - Brandon's Birthday Party!!

SUN 6/28 - Cajun Blackened Catfish (& Blackened Chicken), Fried Okra with Remoulade Sauce, watermelon

MON 6/29 - Roasted Chicken Quarters, baked potato, corn

TUE 6/30 - Everyone's on their own for dinner tonight

WED 7/1 - Tilapia with Grapefruit Salsa (TOH2/WInter07/52), veggie, rice

THU 7/2 - Porterhouse, potato, grilled veggies

FRI 7/3 - Southwest Chicken and Black Bean Burritos (RR1/92)

SAT 7/4 - Happy Fourth of July! No plans yet.

Coming soon....
The grocery store had rainbow trout fillets and lamb chops on clearance.... we have a pork roast in the freezer that would be great for Puerco Pibil, there were small pork tenderloins on sale last week, and it's Farmer's Market season! Please share your favorite recipes on and help make the world a tastier place.