Here's the Week's Menu:
MON 8/27 - Brandy Orange Chicken with baked sweet potatoes, leftover Zucchini Rice Gratin, and some corn.
TUE 8/28 - Brown Rice Chicken and Cilantro Salad. I was just making this for the week's lunches, but then realized the leftover Lasagna Rolls had not finished defrosting, so it became dinner. Turns out it is pretty soy-sauce-heavy, so I'll adjust that next time.
WED 8/29 - Lasagna Rolls. Last time I made these, I made twice as many as needed, to ensure an easy dinner in the future. The future is here! Serve with salad and garlic bread.
THU 8/30 - Grilled Achiote Chicken with Zucchini Rice Gratin and a fruit salad.
FRI 8/31 - Plans. I'll be away with the girls, so my beloved husband is on his own for dinner. Wish him well!
SAT 9/1 - Steak! Grilled ribeye with Charred Pepper Steak Sauce, baked potatoes, grilled veggies, Cucumber Salad, wine.
SUN 9/2 - Pork Souvlaki grilled on skewers, served with Tzatsiki Sauce, brown rice, and leftover Cucumber Salad.
Sunday night, I plan to make Shrimp & Orzo Salad (idea #8 on the linked page) to have for lunch the following few days.
MON 9/3 - Plans. We'll be hanging out with the neighbors!
I'm cooking for 2 adults and one toddler, so the grocery list below may need a bit of adjustment for you.
2 sweet potatoes
1.5 lb zucchini
1/2 lb plum tomatoes
salad (lettuce, cucumber, carrot, tomato)
red bell pepper
veggies to grill (peppers? asparagus? mushrooms? onions?)
fruit salad items (melon? grapes? apples?)
chicken breast (3 nights)
Grated Parmesan cheese
fresh mint (I have a plant outside)