SUN 6/21 - Happy Father's Day! A requested menu of Coconut Shrimp and Stuffed Mushrooms (scaled the recipe down), and I decided to make Tomato Pie, too. An odd mix, but it was tasty.
MON 6/22 - One-pot meal of Chicken and "Chorizo" - used leftover bits of veggies from the freezer.
TUE 6/23 - Grilled pork chops, baked potato, and veggies (eggplant for Jess, broccoli for Dinah)
WED 6/24 - Chicken Carbonara, serve with salad and bread
THU 6/25 - Crunchy Oven-Fried Fish, rice, veggie (broccoli)
FRI 6/26 - Homemade oven-toasted subs & fries (those are not homemade)
SAT 6/27 - Brandon's Birthday Party!!
SUN 6/28 - Cajun Blackened Catfish (& Blackened Chicken), Fried Okra with Remoulade Sauce, watermelon
MON 6/29 - Roasted Chicken Quarters, baked potato, corn
TUE 6/30 - Everyone's on their own for dinner tonight
WED 7/1 - Tilapia with Grapefruit Salsa (TOH2/WInter07/52), veggie, rice
THU 7/2 - Porterhouse, potato, grilled veggies
FRI 7/3 - Southwest Chicken and Black Bean Burritos (RR1/92)
SAT 7/4 - Happy Fourth of July! No plans yet.
Coming soon....
The grocery store had rainbow trout fillets and lamb chops on clearance.... we have a pork roast in the freezer that would be great for Puerco Pibil, there were small pork tenderloins on sale last week, and it's Farmer's Market season! Please share your favorite recipes on JustRightMenus.com and help make the world a tastier place.
