MENU Sun Oct 25th through Fri Nov 13th

SUN 10/25 - Chili w/ cornbread (can the leftover chili)

MON 10/26 - Hot sandwiches

TUE 10/27 - Salmon w/ Caper Relish for Dinah, Chicken for Jess, acorn squash & veggie

WED 10/28 - Italian Breaded Pork Chops, Mashed Sweet Potato, Veggie

THU 10/29 - Polynesian Chicken, Roasted Pineapple

FRI 10/30 - Italian sausage, pasta, bread from Pillsbury can

SAT 10/31 - Steak tenderloin, baked potato, salad

SUN 11/1 - Lasagna - make one, freeze one, salad

MON 11/2 - Cashew Chicken

TUE 11/3 - dinner out w/ family

WED 11/4 - hot dogs, pasta salad, veggie

THU 11/5 - Chicken Marsala, angel hair pasta, veggie

FRI 11/6 - Shepherd's Pie with ground lamb and instant potatoes

SAT 11/7 - Chicken pot pie

SUN 11/8 - Lamb chops with Tzatsiki sauce, twice-baked potatoes, veggie

MON 11/9 - Barbecue chicken thighs, mashed sweet potato, veggie

TUE 11/10 - Stir-Fry of Chicken and Salad-Bar Fixings (Healthy Cooking for Two / 162)

WED 11/11 - Third Wedding Anniversary!

THU 11/12 - Pasta w/ Tomato Mozzarella Sausage

FRI 11/13 - Ham, mashed potatoes, peas