MENU Mon Dec 14th through Sun Dec 27th 2009

MON 12/14 - Zatarain's Red Beans and Rice with leftover ham and the bit of cooked andouille from the freezer. Serve with salad and cornbread.

TUE 12/15 - Sauteed chicken breast (season with garlic, S&P) with potato gnocchi and salad.

WED 12/16 - Poached Fish with Tomato and Basil, Mediterranean Succotash

THU 12/17 - Pasta with home-made pesto and sauteed chicken breast, salad

FRI 12/18 - Chicken & Dumplings (use prepared, frozen chicken mixture)

SAT 12/19 - May be having Christmas Party Round II... dinner TBD

SUN 12/20 - Roast Chicken with Twice-Baked Sweet Potatoes, salad, bread

MON 12/21 - Bowtie pasta w/ Bolognese Sauce, salad, bread

TUE 12/22 - Pork Stirfry

WED 12/23 - Steak, Avocado, & Bean Salad (use chicken for Dinah - leftover frozen steak for Jess)

THU 12/24 - Christmas Eve - make 2 pies to bring.

FRI 12/25 - Christmas!

SAT 12/26 - Chicken with Prawns (Med/125), rice, spinach salad, bread

SUN 12/27 - Butterflied Prawns in Chocolate as appetizer, Roast Duck, mashed sweet potatoes with apple, green beans (make some fancy way - not sure what yet)