MENU Sat June 14th through Sun July 6th

So, last week (Sat 6/7 through Fri 6/13) we were winging it, b/c I didn't plan meals over the weekend. Now, here's what the next 2+ weeks look like.

6/14 Sat - Kleftikeo (Med/115), boiled red potatoes

6/15 Sun - Stuffed Chicken Rolls (Med/131), served w/ tagliatelle pasta & mushrooms

6/16 Mon - Stuffed Shells (recipe online), cook chicken to go with it, have with broccoli on the side

6/17 Tue - Chicken Fajitas (RR/92)

6/18 Wed - Shrimp Jambalaya (TOH2/Wint08/22) served w/ rice

6/19 Thu - Angel Hair Pasta w/ Chicken & Shrimp (QH&DC/36)

6/20 Fri - Sausage Calzones (RR2/56)

GO GROCERY SHOPPING ON 6/21 BEFORE DINNER, FOR THE WEEK'S PRODUCE

6/21 Sat - Grilled Chicken (marinade recipe in Joy/529) with pasta salad (italian dressing, pasta, squash, pepper). Make 4 servings of pasta salad - it comes back on Monday!

6/22 Sun - Puerco Pibil & rice (recipe on YouTube)

6/23 Mon - Tarragon-Crusted Chicken (TOH2/Wint08/7), serve with leftover pasta salad from Saturday

6/24 Tue - Taco Salad night!! (no official recipe - we cook flatbread in metal bowls in the oven, then fill it with taco goodness)

6/25 Wed - Salmon w/ caper relish (recipe online), wild rice mixture, veggie (whatever's on sale)

6/26 Thu - Vodka Cream Pasta (RR2/186 - this recipe is a variation of RR/44), serve w/ baked chicken & good bread & a veggie (again, whatever's on sale)

Fri the 27th through Sunday the 29th - already have plans for dinner w/ others

6/30 Mon - Pork chops, mashed potatoes, canned corn

7/1 Tue - Pot pie (I made some a long time ago & froze it) & salad

7/2 Wed - Grilled italian sausage w/ onions & peppers, served in rolls, salad.

7/3 Thu - Mom arrives! Not sure yet what dinner will be.

Fri the 4th through Sun the 6th - already have plans for dinner w/ others.

GROCERY LIST FOR 6/21
squash & pepper for pasta salad
lettuce, tomato, pepper, sour cream, onion, avocado for taco salads - be sure to have flatbread on hand
veggie x 2
1/4 c. heavy cream
good bread (for dipping in oil & spices)
I have a basil plant as of today, so I don't have to purchase fresh basil for the cream sauce

That's it for the next couple of weeks. We have weekend plans for the 4th of July weekend, which would be the next time I plan meals, so we'll see what happens that week. Might be winging it again for a week. We'll see.