Happy Thanksgiving! What a crazy week it was, but at last we have several days of rest - and we got to spend yesterday with family, which was wonderful.
Mon 11/24 - Onion Soup (RR2/172), pork chops, butternut squash
Tue 11/25 - I had to work about an hour and a half late, so I called in Chinese & picked it up on the way home.
Wed 11/26 - Baked Fish with Mushrooms (BH&G/282), rice, broccoli
Thu 11/27 - TONS of good food for a Thanksgiving lunch ... then leftover Chinese for dinner.
For Thanksgiving, I brought Artichoke Dip for an appetizer, and Apple Pie for dessert.
Fri 11/28 - leftover Thanksgiving for dinner
Sat 11/29 - at last, make the Jambalaya I've been meaning to cook for ages
Sun 11/30 - Chicken pot pie
Mon 12/1 - Salmon w/ Caper Relish, rice, broccoli
Tue 12/2 - Lasagna (from freezer), salad
Wed 12/3 - Cashew Chicken (RR1/105)
Thu 12/4 - Shredded Pork Wraps (a Crock Pot meal), chips & salsa
Fri 12/5 - Pork fried rice (using leftover cooked pork in the freezer)
Post a Comment