SAT 1/24 - used leftover lamb from 1/22 to make Greek Gyros
SUN 1/25 - Pasta w/ Bolognese Sauce (Med/120)
MON 1/26 - Classic Chicken Marsala, pasta, salad
TUE 1/27 - Poached Fish with Tomato and Basil, Mediterranean Succotash
WED 1/28 - Teriyaki Chicken, mashed potatoes, stir fried bok choy, carrots, & pepper on the side
THU 1/29 - Using our gift certificate from Uncle Walter & Aunt Deena to go to Michael Dean's (restaurant). The restaurant even has BOGO dinners if you go between 5 & 6 in January, so it'll be a *really* good deal. I've heard nothing but good things about this place... I"m excited about our fancy date out.
FRI 1/30 - Shredded Pork Wraps
SAT 1/31 - going to visit Brad & Jen - bringing Rice with Lentils and tzatziki sauce
SUN 2/1 - Lamb shoulder chops, veggie that's on sale, Twice Baked Potatoes with Roasted Garlic and Cheddar
MON 2/2 - Brandy and Orange Chicken, potatoes au gratin, veggie that's on sale
TUE 2/3 - Cashew Chicken
WED 2/4 - Salmon with Honey-Citrus Glaze, rice, veggie (that's right, whatever's on sale)
THU 2/5 - Sushi Thai
FRI 2/6 - Polynesian Chicken, Roasted Pineapple
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