I never did post this menu two weeks ago, so I'll be posting two today, covering the last two weeks and the coming two weeks.
When I planned a meal for 1/9, I had not recalled that we'd be going to Dinah's parents' house that night for his mother's birthday dinner. So, Friday's meal dropped off the menu. Then, we went out to dinner with friends on 1/10, and I don't remember what we did for dinner on Sunday or Monday. That's what I get for not posting menus on time.
TUE 1/13 - Fajitas
WED 1/14 - Taco salad made with ground turkey
THU 1/15 - Onion Soup, Pollo Rosa Maria, sauteed squash
FRI 1/16 - Poached Salmon w/ Basil Vinaigrette, rice, veggie that's on sale
SAT 1/17 - Minestrone Soup w/ Ham Bone, ham sandwiches
SUN 1/18 - Salmon-Zucchini Wedge Appetizer, Prosciutto-Wrapped Shrimp, Spinach dip with veggies and bread
MON 1/19 - Chicken Cacciatore, salad
TUE 1/20 - Chicken Stir Fry
WED 1/21 - Leftover Chicken Cacciatore, salad
THU 1/22 - Roast Leg of Lamb, Baked Potato, steamed asparagus
FRI 1/23 - We had planned for Chicken Pot Pie, but ended up using a coupon for a free entree at Red, Hot, & Blue and going out to Comedy Worx instead. Much, much fun.
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