MENU Sun Feb 8th through Sat Feb 21st

SUN 2/8 - ate with the neighbors

MON 2/9 - Sicilian Sausage and Fennel Pasta, salad

TUE 2/10 - Shrimp Toast with Cucumber Sauce (RR1/109)

WED 2/11 -Baked Spaghetti, salad - have 1/2 spag. for dinner, freeze 1/2 unbaked

THU 2/12 - Crunchy Oven Fried Fish, Italian-Style Broccoli

FRI 2/13 - Chicken in Mushroom Sauce, Fried Apples and Onions

SAT 2/14 - A Romantic Dinner! I know we want to have lamb, but I'm not sure what else yet. I'll make the Chocolate Hazelnut Torte that day, too.

SUN 2/15 - Lasagna, salad - have 1/2 las. for dinner, freeze 1/2 unbaked. Be sure to separate out 2 TB of the ricotta for use tomorrow in the Stuffed Chicken Rolls.

MON 2/16 - Stuffed Chicken Rolls, served with salad and rosemary potatoes instead of pasta. Rice from the freezer - was made 2 weeks ago, when we had Cashew Chicken & I made extra rice for this very purpose.

TUE 2/17 - Salmon with Orange-Ginger Glaze, wild rice mix w/ mandarin oranges and almonds added, veggie that's on sale.

WED 2/18 - Baked Cod (though we're going to use Tilapia) with Stuffing on Top and White Risotto (RR2468/244)

THU 2/19 - Italian Baked Chicken, pesto potatoes, working with the idea on this site, veggie that's on sale.

FRI 2/20 - Hamburgers - I'm going to check with our friend Brad on a good way to make them tasty. Served with a few baked chips and baby carrots, celery, cukes.

SAT 2/21 - My sweet Dinah's birthday!! We're going to have a party w/ lots of good foods... not officially planned yet, though.

SUN 2/22 - Going to dinner with Dinah's parents, for his birthday. They kindly offered to take us to a rib place we've not been to before. How fun!