Saturday, February 7, 2009

MENU Sun Feb 8th through Sat Feb 21st

SUN 2/8 - ate with the neighbors

MON 2/9 -
Sicilian Sausage and Fennel Pasta, salad

TUE 2/10 -
Shrimp Toast with Cucumber Sauce (RR1/109)

WED 2/11 -
Baked Spaghetti, salad - have 1/2 spag. for dinner, freeze 1/2 unbaked

THU 2/12 -
Crunchy Oven Fried Fish, Italian-Style Broccoli

FRI 2/13 -
Chicken in Mushroom Sauce, Fried Apples and Onions

SAT 2/14 -
A Romantic Dinner! I know we want to have lamb, but I'm not sure what else yet. I'll make the Chocolate Hazelnut Torte that day, too.

SUN 2/15 -
Lasagna, salad - have 1/2 las. for dinner, freeze 1/2 unbaked. Be sure to separate out 2 TB of the ricotta for use tomorrow in the Stuffed Chicken Rolls.

MON 2/16 -
Stuffed Chicken Rolls, served with salad and rosemary potatoes instead of pasta. Rice from the freezer - was made 2 weeks ago, when we had Cashew Chicken & I made extra rice for this very purpose.

TUE 2/17 -
Salmon with Orange-Ginger Glaze, wild rice mix w/ mandarin oranges and almonds added, veggie that's on sale.

WED 2/18 -
Baked Cod (though we're going to use Tilapia) with Stuffing on Top and White Risotto (RR2468/244)

THU 2/19 -
Italian Baked Chicken, pesto potatoes, working with the idea on this site, veggie that's on sale.

FRI 2/20 -
Hamburgers - I'm going to check with our friend Brad on a good way to make them tasty. Served with a few baked chips and baby carrots, celery, cukes.

SAT 2/21 -
My sweet Dinah's birthday!! We're going to have a party w/ lots of good foods... not officially planned yet, though.

SUN 2/22 -
Going to dinner with Dinah's parents, for his birthday. They kindly offered to take us to a rib place we've not been to before. How fun!

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