MON 2/23 - Baked Spaghetti. The last time I made it, I froze half - for this meal, we'll cook that frozen half.
TUE 2/24 - Chicken stir-fry served with rice
WED 2/25 - Roasted Chicken Quarters, rice w/ almonds & oranges, veggie on sale
THU 2/26 - Crunchy Oven-Fried Fish made using salmon, acorn squash (microwave to cook), veggie
FRI 2/27 - Chicken pot pie made w/ frozen dough from Debbie.
SAT 2/28 - Lasagna - use ricotta in fridge, salad
SUN 3/1 - Cornish hens, rosemary potatoes, salad
MON 3/2 - Dinah's first day at his new job!! Hooray!!
Chicken Marsala, herbed angel hair pasta, salad
TUE 3/3 - Tuna Tataki w/ Ponzu sauce, jasmine rice, veggie
WED 3/4 - Salmon with Caper Relish, wild rice mix, veggie
THU 3/5 - Chicken in Mushroom Sauce, Fried Apples and Onions
FRI 3/6 - Pre-cooked ham steaks from frzr - just need to reheat. Serve w/ mashed potatoes & canned peas.
SAT 3/7 - Baked Cod (though we're going to use Tilapia) with Stuffing on Top and White Risotto (RR2468/244)