Sunday, March 8, 2009

MENU Sat Mar 7th through Fri Mar 20th

SAT 3/7 - "Proscuitto" Chicken Kabobs, Shrimp and Black Bean Salad, and grilled veggies (zucchini, onions, green pepper, and mushrooms)

SUN 3/8 - Grilled ribeye steak, salad, mashed potatoes - make lots & use extras for Shepherd's pie tomorrow. Serve steak with mushrooms

MON 3/9 - Shepherd's Pie, salad

TUE 3/10 - Italian Breaded Pork Chops, broiled red potatoes, veggie (broccoli)

WED 3/11 - Baked Cod (though we're going to use Tilapia) with Stuffing on Top and White Risotto (RR2468/244) ... we never had it though it was scheduled on the last menu. Have with carrots & parsnips

THU 3/12 - Chicken and Asparagus Kabobs, homemade Creamy Macaroni and Cheese

FRI 3/13 - Pork Stir Fry

SAT 3/14 - Probably at Josh's birthday party.

SUN 3/15 - Grilled barbecued chicken quarters, grilled veggie kabobs, red beans and rice

MON 3/16 - Cedar-planked salmon (Amer/22), wild rice mix, veggie

TUE 3/17 - cheesy rice (from leftover rice in frzr), ham steaks, veggie

WED 3/18 - vermicelli salad but w/o peanuts, chicken & broccoli stir-fry

THU 3/19 - Baked barbecue pork chops, fried apples, baked Parmesan potato fries

FRI 3/20 - Chicken & Dumplings (from frzr chicken mix)

SAT 3/21 - Go to the zoo? Pasta salad made w/ egg noodles, ham sandwiches, veggies ... hopefully, there'll be nice weather & we can go.

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