Well, the refrigerator was rebelling in mid-July, last week, so we ate out *a* *lot*. Then it was back to our regularly scheduled programming... but I'm just now posting the menu.
I'm going to make a concerted effort toward having easier, quicker meals during the week. I enjoy cooking, but I don't want to spend hours each night preparing & cleaning up from dinner. There are so many other things I want to do!
SAT 7/18 - Grilled ribeye, Salad, Bread
SUN 7/19 - Roast Chicken, Risotto, Veggie (Broccoli)
MON 7/20 - Pork Stirfry
TUE 7/21 - Chicken Chilaquiles using leftover chicken
WED 7/22 - Walnut Crusted Trout, Baked Potato (microwaved, actually), veggie
THU 7/23 - Brandy-Orange Chicken, Rice, Carrots
FRI 7/24 - Soft Tacos (beef)
SAT 7/25 - scheduled dinner at a friend's house
SUN 7/26 - Crablegs for Jess, Catfish for Dinah, Zatarain's Red Beans and Rice, veggie
MON 7/27 - Tomato/Mozzarella Sausage with pasta and veggie
TUE 7/28 - Grilled pork tenderloin, grilled veggies (squash, mushrooms, onions, peppers), potato
WED 7/29 - Cashew Chicken
THU 7/30 - Broiled Tilapia Parmesan, veggie, polenta with marinara sauce and Fontina cheese
FRI 7/31 - Pasta w/ Chicken & Vodka Cream Sauce, bread, salad
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