8/25 Mon - Porterhouse, salad and bread
8/26 Tue - Shrimp/Ham Jambalaya
8/27 Wed - Tarragon-Crusted Chicken (TOH/Spring08/7), Potatoes and Artichokes (TOH/Wint08/25)
8/28 Thu - Salmon Fetuccini, veggie that's on sale
8/29 Fri - One-Pot-Meal of chicken, sausage, and rice
8/30 Sat - Dinner with Jodie and Brandon, for Jodie's birthday
8/31 Sun - Empanadas
9/1 Mon - Catfish nuggets, tomato pie, fried okra
9/2 Tue - Pasta w/ ground turkey in tomato sauce
9/3 Wed - Baked pork chops, rice, and eggplant
9/4 Thu - Hamburgers, canned baked beans, zucchini
9/5 Fri - Penne with Rice and Asparagus (add chicken to the recipe)
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