Tuesday, September 30, 2008

MENU Sat Sep 27th through Fri Oct 10th

9/27 Sat - frozen crock pot meal, left over from the week of the accident. We have to use it sometime.. now's as good a time as any.

9/28 Sun - Pasta w/ Citrus Cream Sauce (RR2/188) with pork medallions instead of veal.
Honestly, we had a late lunch on Sunday and I never made this ... and there's part of the recipe that I don't understand. It'll go on the next 2-week menu, and at that point I'll post the recipe. I just don't want to post the instructions when I don't understand how to do it.

9/29 Mon - grilled Porterhouse w/ mushrooms, salad on the side

9/30 Tue - Mediterranean Succotash (RR2/238) & Poached Fish with Tomato and Basil (RR2/238) This is a SUPER-FAST meal! I walked in the door at 5:25 and had dinner on the table at 5:55. Seriously.

10/1 Wed - Chilaquiles (Mex/32), Pineapple Dessert

10/2 Thu - Chicken Piccata (RR2/94), salad on the side

10/3 Fri - potato soup (leftover in the freezer) and kielbasa

10/4 Sat - grilled pork loin, twice baked sweet potatoes, whatever veggie's on sale

10/5 Sun - Sweet and Sour Pork (TOH/46), rice

10/6 Mon - Pork Chops with Caramelized Onion Sauce & Mushroom Cherry Couscous (RR2468/50)

10/7 Tue - Steak, Avocado, & Bean Salad (Mex/26)

10/8 Wed - Apricot Glazed Chicken (TOH2/Fall08/26) & Gingered Green Beans

10/9 Thu - Crunchy Oven-Fried Fish (QH&DC/67) & chutney tartar sauce (QH&DC/54), rice, & whatever veggie's on sale

10/10 Fri - stir fry

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