We returned from vacation late on Sunday night, and I had fortunately had the foresight to plan Monday's dinner. On Monday, I decided to plan the rest of the week using only what I had on hand - no grocery trip. Here's what I used.
9/23 Tue - Spaghetti w/ ground turkey in the sauce - I used sauce I already had in the freezer (in ice cubes). I ended up making a variation of Rachel Ray's Goulash
9/24 Wed - Chicken quesadillas, using the last of the flatbread we brought with us on vacation (used on vac. for sandwiches).
9/25 Thu - Chicken & Rice meal
9/26 Fri - mini-meatloaf, mashed potatoes & gravy, & canned peas. (Use a regular meatloaf recipe, but put it in a cupcake pan instead of in a bread pan.. only needs to cook 1/2 the time.)