Only another day or so of my sister and her boyfriend being in town, then it's back to regularly scheduled life. I will miss them!! They are, however, leaving me with a fabulous recipe for corn chowder (I'll share it in a future post).
In this week's delivery from The Produce Box, I received:
- 6 peaches
- 4 large tomatoes
- Personal watermelon
- 5 ears of corn
- 24oz bottle Muscadine grape cider
The newsletter that comes with The Produce Box contains great recipes, using (of course!) produce that's in season. All those recipes can be found on Just Right Menus, updated weekly. This week's new recipes will be posted by tomorrow morning... I got my box and newsletter late today, so I'm a bit behind!
Please share any peach tea recipes you have - I'm experimenting!
Here's the Week's Menu:
THU 7/29 - Appetizer: Fresh Melon Salsa. Puerco Pibil, boiled red potatoes (sliced thinly to serve).
FRI 7/30 - Okra and Shrimp, which is made with fresh tomatoes, too; serve with hot, steaming white rice and cucumber-tomato salad on the side. I'll be making lots of extra rice, because stir-fried rice is best made with leftover rice.
SAT 7/31 -
Lunch: Shrimp Salsa Salad.
Dinner: We're trying out ready-made ribs from Harris Teeter (grocery store); they come with a high recommendation. I think the rotisserie chicken available from most grocery stores is a good option for a low-cost takeout meal, too. With the ribs, we'll have Skillet Corn Bread Pudding, and leftover cucumber-tomato salad (which I think is better on the second day anyway). I can't resist it - I'm also making Tomato Pie.
SUN 8/1 - Polynesian Chicken served with fried rice (made using leftover rice from Friday).
MON 8/2 - Salmon with Caper Relish, wild rice mix (to which I'll add some nuts and canned oranges), Steamed Corn.
TUE 8/3 - Tarragon-Crusted Chicken (TOH 2/Spring08/7), macaroni salad, and Zucchini Carpaccio.
When one has tasted watermelon, he knows what the angels eat.
- - Mark Twain